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CURRY SPECIALTIES

 

CHICKEN 13.95

LAMB/BEEF 13.95

SHRIMP 13.95

SALMON 15.95

VEGETARIAN 13.95

RED SNAPPER CURRY 13.95

 

TIKKA MASALA

simmered in a creamy tomato sauce with fenugreek

 

KORMA

a mild Kashmir special prepared in garlic and onion curry with a hint of almond sauce

 

COCONUT

onion curry cooked with coconut powder

 

SAAG

marinated in yogurt, spices & herbs cooked in fresh spinach puree

 

JALFERZI

tomato curry cooked with peppers, onions and mixed veggies

 

VINDALOO

spicy goa curry of Portuguese origin, made with garlic, vinegar & chili

 

ROGAN JOSH

braised meat cooked in aromatic curry

 

CHETTINAD

cooked in black pepper, curry leaf & red chili sauce

 

MALABAR

a mild delicacy of northern Kerala with

turmeric, curry leaves & coconut milk

Dinner 5.30 pm to 11.00 pm

LUNCH SPECIALS

MON - FRI 11AM - 3PM | SAT & SUN 1PM - 4PM

Served with rice and naan