2013 © DESIGNED BY  NYC RESTAURANT

(212) 757-9787

SMALL PLATES

 

TANDOORI SPECIALTIES 12

murg malai kebab, chicken tikka,

seekh kebab

 

BHAJIA CALMARI 9

curry battered fried crispy calamari fritters

 

ASSORTED VEGETABLE PLATTER 12

samosa, bhajias, soy patties

 

PRAWN BALCHAO 12

shrimp in coconut & mustard seed sauce

 

FISH PAKORA 8

boneless catfish fritters

 

SEEKH KABAB 12

minced lamb sausages

 

CHICKEN PAKORA 8

boneless chicken fritters

 

BHEL PURI 6

rice puffs with chickpea flour noodles in

tamarind & cilantro sauce

 

BHAJIAS 7

fried mixed veggies covered in batter

 

CHAAT PAPRI 6

crisps with potatoes & chickpeas in yogurt sauce, tamarind & cilantro sauce

 

VEGETABLE SAMOSA 6

crispy turnovers with seasoned

potatoes & green peas

 

PANEER TIKKA 12

cubed cottage cheese grilled in the tandoor

 

BREADS

 

PLAIN 4

naan, whole wheat roti or paratha

 

STUFFED NAAN, ROTI OR PARATHA 6

Choice of Garlic, Onion, Chili, Mint,

Cheese, Lamb, Chicken, Coconut,

Potatoes or Spinach

 

BIRYANI

(stir fry rice)

 

CHICKEN 16

LAMB OR BEEF 17

VEGETARIAN 14

SHRIMP/FISH/GOAT 20

 

TANDOORI SPECIALTIES

Served with Basmati Rice

 

MURG MALAI KEBAB 16

mild grilled chicken marinated in yogurt

 

TANDOORI CHICKEN 16

BBQ style chicken on bones, marinated

aromatic spices

 

FISH TIKKA KEBAB 23

salmon marinated with fresh herbs & spices

 

GRILLED SHRIMP 23

jumbo shrimp marinated with

fresh ginger & garlic

 

MIXED GRILL 30

combination of grilled delicacies shrimp,

chicken & lamb

 

GRILLED VEGETABLES 15

a choice of tomatoes, bell peppers, mushrooms, potatoes, cheese, onions or cauliflower

SOUPS & SALAD

 

DAAL SORBA 5

puree lentils

 

CHICKEN SOUP 5

 

HOUSE SALAD 5

dressing on the side

 

CURRY SPECIALTIES

Served with Rice

 

CHICKEN 15

LAMB/BEEF 16

SHRIMP/FISH 20

GOAT ON THE BONE 19

VEGETARIAN 14

 

RED SNAPPER CURRY

 

TIKKA MASALA

simmered in a creamy tomato sauce

with fenugreek

 

KORMA

a mild Kashmir special prepared in garlic

and onion curry with a hint of almond sauce

 

COCONUT

onion curry cooked with coconut powder

 

SAAG

marinated in yogurt, spices & herbs cooked

in fresh spinach puree

 

JALFERZI

tomato curry cooked with peppers, onions

and mixed veggies

 

VINDALOO

spicy goa curry of Portuguese origin, made

with garlic, vinegar & chili

 

ROGAN JOSH

braised meat cooked in aromatic curry

 

CHETTINAD

cooked in black pepper, curry leaf & red

chili sauce

 

MALABAR

a mild delicacy of northern Kerala with

 

VEGETARIAN SPECIALTIES

 

BASERA DAAL

yellow & black lentils

 

SAAG

spinach with either cheese, chickpeas, mushrooms, potatoes, green peas or daal

 

ALOO GOBHI

cauliflower & potatoes

 

BAIGAN BHARTA

roasted eggplants cooked with

onions & tomatoes

 

CHANA MASALA

chickpeas cooked in tomato

fenugreek sauce

 

VEGETABLE JALFREZI

mixed vegetables cooked with

fresh onions, peppers & tomatoes

 

MATTER PANEER

green peas & Indian cheese

in a rich sauce

 

ALOO JEERA

potatoes cooked with cumin & fresh

coriander cooked with mushrooms,

chick peas or green peas

 

DAL MAKHANI

black beans & lentils

 

SIDES

 

MANGO CHUTNEY 3

MIXED PICKLES 3

PLAIN YOGURT 5

BROWN RICE 3

RAITA 5

DINNER

MON - FRI 5PM - 11PM | SAT & SUN 4PM - 10:30PM